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Read online Nutrition for the Culinary Arts.pdf PDF, EPUB, MOBI, TXT, DOC Nutrition for the Culinary Arts Combining the science of nutrition with the art of culinary professions this book provides a balanced overview of culinary nutrition It contains the needed background for the design of healthy menus and recipes the marketing of healthy food programs and the training of food service staff in healthy preparation and service techniques Chapter topics include carbohydrates fats protein vitamins minerals and water nutrition and activity food safety and ethnic cuisine For nutrition counselors and culinary arts professionals by Nancy Berkoff

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Nutrition for the Culinary Arts
Title:Nutrition for the Culinary Arts
Format Type:eBook PDF / e-Pub
Rating:
Author:
Published:
ISBN:0130946281
ISBN 13:
Number of Pages:400
Category:Manga
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  • Vegan Passover Recipes

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Nutrition for the Culinary Arts, Vegan Meals for One or Two: Your Own Personal Recipes, Vegan Seafood: Beyond the Fish Shtick for Vegetarians, Vegan Passover Recipes: Eggless and Dairy-free Dishes, Vegans Know How to Party: Over 465 Vegan Recipes Including Desserts, Appetizers, Main Dishes, and More, Vegan Menu for People with Diabetes, Vegan Passover Recipes, Managefirst: Nutrition with Pencil/Paper Exam with Nutrition for the Culinary Arts, Vegan in Volume: Vegan Quantity Recipes for Every Occasion, Vegan Microwave Cookbook
Chef Nancy Berkoff R D has created delicious Passover dishes Start with Savory Sweet Potato Cream of Asparagus or French Onion soups The house will smell wonderful while baking Winter Squash with Apricot Stuffing and Apple and Herb Mushrooms Chef Berkoff s Carrot Pancakes are both colorful and tasty Eggplant Matzah Meal Pancakes can be made ahead of time cooked and refrigerated for later br br Nancy provides the basics A vegetable stock without chicken fat or added sodium Savory Spaghetti Sauce Zucchini Potato Kugel and Sweet and Sour Stuffed Cabbage A new spin on an oldie but goody br br If you have guests looking for a spicier holiday try Minted Carrots with Chilies or Moroccan Roasted Eggplant and Pepper Salad Spinach and Okra Stew served with Scotch Bonnet or Habanero chili is meant to be hot but if you don t want a lot of heat the chili can be removed Make life even more interesting with these sauces Eggplant and Almond Apricot and Tomato or Coconut Curry over Greens br br In a rush like your ancestors leaving Egypt Nancy s microwave recipes feature Pizza for Pesach Pizza Casserole a more sophisticated version for the adults Vegetarian Kishka Spinach Mushroom Kugel and A M Crunchies br br Some delectable desserts from Vegan Passover Recipes include Strawberry Sorbet Baked Pears with Coconut Filling and Cinnamon Matzah Balls Matzah balls don t just belong in soup, Nancy Berkoff shows you how to prepare a party for those interested in vegan food Includes vegan recipes for main dishes appetizers and desserts pies tarts muffins parfaits cupcakes cookies Also parties for children preparing food for people with diabetes cooking for a crowd and working with a caterer Provided by publisher, No description available, No description available