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Read online Everything I Want to Do Is Illegal: War Stories from the Local Food Front.pdf PDF, EPUB, MOBI, TXT, DOC Everything I Want to Do Is Illegal: War Stories from the Local Food Front Drawing upon years experience as an ecological farmer and marketer Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat From child labor regulations to food inspection bureaucrats provide themselves sole discretion over what food is available in the local marketplace Their system favors industrial global corporate food systems and discourages community based food commerce resulting in homogenized selection mediocre quality and exposure to non organic farming practices Salatin s expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex by Joel Salatin

Books descriptionDetails
Everything I Want to Do Is Illegal: War Stories from the Local Food Front
Title:Everything I Want to Do Is Illegal: War Stories from the Local Food Front
Format Type:eBook PDF / e-Pub
Rating:
Author:
Published:
ISBN:0963810952
ISBN 13:
Number of Pages:358
Category:food, non-fiction, politics, agriculture, sustainability
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Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World, The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation, Pastured Poultry Profits, Family Friendly Farming: A Multi-Generational Home-Based Business Testament, Fields of Farmers: Interning, Mentoring, Partnering, Germinating, You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise, Salad Bar Beef, Everything I Want to Do Is Illegal: War Stories from the Local Food Front, The Sheer Ecstasy of Being a Lunatic Farmer
From farmer Joel Salatin s point of view life in the st century just ain t normal In FOLKS THIS AIN T NORMAL he discusses how far removed we are from the simple sustainable joy that comes from living close to the land and the people we love Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact br br Salatin hailed by the i New York Times i as Virginia s most multifaceted agrarian since Thomas Jefferson and the high priest of the pasture and profiled in the Academy Award nominated documentary i Food Inc i and the bestselling book i The Omnivore s Dilemma i understands what food should be Wholesome seasonal raised naturally procured locally prepared lovingly and eaten with a profound reverence for the circle of life And his message doesn t stop there From child rearing to creating quality family time to respecting the environment Salatin writes with a wicked sense of humor and true storyteller s knack for the revealing anecdote br br Salatin s crucial message and distinctive voice practical provocative scientific and down home philosophical in equal measure make FOLKS THIS AIN T NORMAL a must read book, Foodies and environmentally minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and friends With visceral stories and humor from Salatin s half century as a lunatic farmer Salatin contrasts the differences on many levels practical spiritual social economic ecological political and nutritional br br In today s conventional food production paradigm any farm that is open sourced compost fertilized pasture based portably infrastructured solar driven multi speciated heavily peopled and soil building must be operated by a lunatic Modern normal reasonable farmers erect No Trespassing signs deplete soil worship annuals apply petroleum based chemicals produce only one commodity erect Concentrated Animal Feeding Operations and discourage young people from farming br br Anyone looking for ammunition to defend a more localized solar driven diversified food system will find an entire arsenal in these pages With wit and humor honed during countless hours working on the farm he loves and then interacting with conventional naysayers Salatin brings the land to life farming to sacredness and food to ministry br br Divided into four main sections the first deals with principles to nurture the earth an idea mainline farming has never really endorsed The second section describes food and fiber production including the notion that most farmers don t care about nutrient density or taste because all they want is shipability and volume The third section titled Respect for Life presents an apologetic for food sacredness and farming as a healing ministry Only lunatics would want less machinery and pathogenicity Oh the ecstasy of not using drugs or paying bankers How sad The final section deals with promoting community including the notion that more farmers would be a good thing br br, Drawing upon years experience as an ecological farmer and marketer Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat From child labor regulations to food inspection bureaucrats provide themselves sole discretion over what food is available in the local marketplace Their system favors industrial global corporate food systems and discourages community based food commerce resulting in homogenized selection mediocre quality and exposure to non organic farming practices Salatin s expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex, A couple working six months per year for hours per week on acres can net per year with an investment equivalent to the price of one new medium sized tractor Seldom has agriculture held out such a plum In a day when main line farm experts predict the continued demise of the family farm the pastured poultry opportunity shines like a beacon in the night guiding the way to a brighter future